St. Pat's

Happy St. Patrick's Day to everyone! This doesn't rank too high on my personal holiday list since it's more of a bar hopping occasion than anything else, but have a good one anyway. My wife is cooking up some corned beef and cabbage, so that's making the house smell really good. It's one of those odors that starts off pretty bad, but builds up to something great. As of a few hours ago, it had drifted into the great range.

Perhaps it's a sign of getting older, but I've started looking forward to holidays more for what I can eat than what I can drink. I mean, the beer and whiskey are there any time of the year. It's not every day I get turkey that's been cooked in the oven all day long or corned beef and cabbage for that matter. I'd actually prefer it if the bartenders kept their green food coloring for the cookies and kept it out of my lager.

New Year '09

Taking a breather for New Year's Day. Haven't decided if I'll take the full day off or not, but I'll definitely take it easy. The wife and I didn't really do much for New Year's Eve. Usually, we really don't do a lot. Just sit at home with a bunch of junk-food type appetisers, pig out and watch movies. To be honest, it's pretty great. I'm not a real party animal, so it's nice to do something I enjoy instead of something I feel like I HAVE TO do because it's New Year's Eve. It may sound lame, but it was fun.

In a few weeks, publishers will be back from vacation and getting back to work. That's when the fun starts. Getting a book contract rolling is hard enough under regular circumstances, but now that everyone's cutting back it's even more difficult. That's just the way it goes. Unless you're a big-time, amazingly popular author who calls his / her own shots, you need to pester (but not too much) and hope for the best. I've got plans for the next Boot Hill and Accomplice. My editors like both series, but now I've gotta wait for the higher-ups to get their ducks in a row. Persistence pays off and I'll let you know once I get some definite dates and such. I've also got plans for a new series, which would be a lot of fun to do. Again, lots of interest, but the wheels grind slowly.

That's about it from this end. Hope everyone had a great holiday and has an even better 2009.

Chestnuts...roasting...you know the rest

We finally got our first real snow here in Omaha. Sure, there's been some frosty dust on the ground for a while, but not much until now. Along with the snow, you get people spinning their tires, speeding sideways through intersections and generally carrying on as if they've never seen cold white stuff falling from the sky before.

In general, snow tends to make everything seem quieter and calmer. It's one of the few times during the year when you can step outside and hear a calm wind. This may not apply to the big city folk, but it holds for those of us in mid-sized cities. What I find amusing is how differently each city responds to snow. Omaha is pretty quick to get the plows and salt trucks out. I spent a good amount of time living in St. Louis and they were more in the "What the hell is going on?!" camp when snow fell. The slightest hint of the possibility of snow in a forecast will close schools. I'm not joking about that one. I've heard Seattle has about 2 plows for the whole city.

Can you tell I'm on a day off? My brain tends to ramble more and it spills out through my fingers. Anyway, that's about it for now. Book-wise, it's rough. The publishing industry is feeling the economic pinch and tightening their purse strings. I've got another Ralph Compton book coming out in April and will have to wait until the dust settles from the holidays before getting any more news than that. Even in the best of times, most everyone at the publishers would have packed up and gone on their winter vacation weeks ago. Even if the editors are in their offices, they're really not looking too hard at new stuff. Just trying to scrape by until they can open presents. Can't say as I blame them. Hopefully, '09 will be a little better for everyone.

Flavor saver

Thanksgiving is almost here and I'm making the necessary preparations. First of all, I've got a nice pair of pants with an elastic waistband. Absolutely essential. Second, I'm growing out my beard so, in the words of Little Bill from Unforgiven, I can "taste my soup a few days after I ate it". The line was something like that anyway. Third, I'm doing some deep breathing exercises so I can get my second wind that much quicker.

See? Thanksgiving isn't just an easy thing. Sure, I'm not cooking the big meal, but I'm doing my level best to enjoy it properly. I'll also be squaring myself away in front of the TV for the coveted "parade/football" combo. I am most definitely thankful for Thanksgiving!

Have a great one, everybody.

...and proud of it!

Happy 4th of July everyone! Being a writer has allowed me to revel in many of the freedoms that are distinctly American. Free speech and free expression are just a few. Being a western writer has allowed me to have fun with even more distinctly American things like cowboys, poker, riverboat gambling and saloon girls. Now that I've tipped my hat to the Stars and Stripes as well as to you guys, I'm off to revel in bar-b-q and the scent of burnt gunpowder drifting through suburban air. Ahhhhhh. Gotta love it.

The house began to twitch...

Ok, so last night THIS hits us. It was something between a tornado and a hurricane. Actually, I figure it was the equivalent of a tornado that had been spread across an entire city.

The storm lasted for about 10-15 minutes, but it was a tough 10-15 minutes! Couldn't see anything through my windows besides flying leaves, churning gray and some old guy in a rowboat. Maybe that last one was from The Wizard of Oz, but the rest was about right. Winds blew through here at over 90 mph!

Trees are down all over and we lost power for the better part of a day. Fortunately, we got our power back and we can all get back to work. Sure the piles of hail look pretty and the smell of broken wood is nice and fresh, but SHEEEZZ!!